Breakout Session / Tuesday / December 10, 2024 / 1:00 PM

Specialty Vending: New Ways to Improve the Customer Experience

COVID-19 was a wake-up call for retailers, restaurants and various organizations looking to sustain their offerings when they had to close their doors. Many businesses, from butcher shops and gift stores to public health agencies, installed vending machines to sustain customer access to products and services.

 As a result, specialty vending has become one of the fastest avenues for complementing the traditional brick-and-mortar infrastructure.